Potatoes, bacon, sour cream and mayo...need I say more? Here's a good recipe to whip up if you need some comfort food with the next batch of referrals...
We had some friends over from our Waiting Families group for a bar-b-que and a couple of people asked for this recipe.
2 pounds of potatoes (I use Yukon Gold for the smooth, creamy texture)
3/4 cup sour cream
1/4 cup mayo (not miracle whip for this one)
1/2 cup thinly sliced scallions, plus more for garnish
4 slices bacon, cooked and crumbled, plus more for garnish
Coarse salt and fresh ground pepper
Peel the potatoes and boil them whole in salted water until tender (about 15 minutes) Drain well and cut into small pieces. In a large bowl, whisk together the sour cream and mayo; add the potatoes when slightly cooled; add the scallions and bacon; season with salt and pepper to taste. Refrigerate at least an hour for the flavors to blend. To serve, garnish with the extra bacon and scallions.
Now, get a plate and fork and enjoy!