Joe received a barbeque smoker as a gift quite a while back. For some reason (maybe because of the beautiful weather), the mood just struck him to assemble it and give it a whirl on Sunday. It's a good old fashioned charcoal smoker that you add wood chips to to flavor the meat.
He put it all together, then headed out to the store to buy all the supplies. He soaked the hickory wood chips, seasoned the pork ribs and then into the smoker they went. He watched over that thing like a hawk checking the temperature and carefully adding water and wood chips. 5 hours later (yes, 5 hours...this is REALLY slow cooking) he took the ribs off. Man oh man, did they smell GOOD!! We basted them with barbeque sauce and had them for dinner with coleslaw and beans. It was wonderful and Joe was one proud grill master! Boys and their toys!
Heather and Nancy, hope you and your hubbies like ribs because we may have them again when you come over!
6 comments:
Mmmmmm...those look absolutely wonderful!
Yummm- Set a place for me next time Joe has a little smoking time!!!
Lisa
Wow - those look incredible!! You can almost smell them through the PC...stock up on those napkins for us! LOL
Yummy!!!!! Those look awesome.
Looks good! You are making me hungry!!!
They look delicious! Enjoy!
Tammy
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